Home » Research Projects » Collaborators

Collaborators

Professor D̩rick Rousseau, Dept. of Biology and Chemistry, Ryerson University, Toronto, Canada РMolecular simulation of triglyceride templating by adsorbed monolayers of surfactants.

Professor Georgios Spyroulias, Dept. of Pharmacy, University of Patras, Greece – Biosurfactant structure and function.

Professor Mihalis Panagiotidis, Dept. of Applied Sciences, Northumbria University – Toxicology of biosurfactants.

Dr Tantawan Pirak, Dept of Product Development, Faculty of Agro-Industries, Kasetsart University, Bankok, Thailand – functional properties and biological activity of collagen protein hydrolysates.

Dr Julien Lonchamp, Division of Dietetics, Nutrition & Biological Sciences, Physiotherapy, Podiatry & Radiography, Queen Margaret University, Edinburgh – Protein functionality, sensory analysis.

Dr Sophie Roelants, Bio Base Europe Pilot Plant, Ghent, Belgium – Production of biosurfactants.

Dr Paul Clegg, Dept. of Physics and Astronomy, University of Edinburgh – Food oleogels. 

Professor Christine Edwards, Dept. of Medicine, University of Glasgow -Manipulation of Dietary Fibre Composition and Physicochemical Properties to Control Fermentation in the Gut.

Dr Lourdes Gombau, BioInVitro Division, LEITAT Technological Center, Terrassa, Spain – Bioactivity of biosurfactants

Dr Aglaia Pappa, Department of Molecular Biology & Genetics, Democritus University of Thrace, Greece – Bioactive properties of biosurfactants.

Dr Jose Maria Abad, Nanoimmunotech SL, Zaragossa, Spain – application of biosurfactants/bioemulsifiers in nanoparticle synthesis and non-medicines.