Professor Dérick Rousseau, Dept. of Biology and Chemistry, Ryerson University, Toronto, Canada – Molecular simulation of triglyceride templating by adsorbed monolayers of surfactants.
Professor Georgios Spyroulias, Dept. of Pharmacy, University of Patras, Greece – Biosurfactant structure and function.
Professor Mihalis Panagiotidis, Dept. of Applied Sciences, Northumbria University – Toxicology of biosurfactants.
Dr Julien Lonchamp, Division of Dietetics, Nutrition & Biological Sciences, Physiotherapy, Podiatry & Radiography, Queen Margaret University, Edinburgh – Protein functionality, sensory analysis.
Dr Sophie Roelants, Bio Base Europe Pilot Plant, Ghent, Belgium – Production of biosurfactants.
Dr Paul Clegg, Dept. of Physics and Astronomy, University of Edinburgh – Food oleogels.
Professor Christine Edwards, Dept. of Medicine, University of Glasgow -Manipulation of Dietary Fibre Composition and Physicochemical Properties to Control Fermentation in the Gut.
Dr Lourdes Gombau, BioInVitro Division, LEITAT Technological Center, Terrassa, Spain – Bioactivity of biosurfactants
Dr Aglaia Pappa, Department of Molecular Biology & Genetics, Democritus University of Thrace, Greece – Bioactive properties of biosurfactants.
Jose Maria Abad, Nanoimmunotech SL, Zaragossa, Spain – application of biosurfactants/bioemulsifiers in nanoparticle synthesis and non-medicines.