Professor Dérick Rousseau, Dept. of Biology and Chemistry, Ryerson University, Toronto, Canada – Molecular simulation of triglyceride templating by adsorbed monolayers of surfactants.

Professor Georgios Spyroulias, Dept. of Pharmacy, University of Patras, Greece – Biosurfactant structure and function.

Professor Mihalis Panagiotidis, Cyprus Institute of Neurology and Genetics – Toxicology of biosurfactants.

Dr Tantawan Pirak, Dept of Product Development, Faculty of Agro-Industries, Kasetsart University, Bankok, Thailand – functional properties and biological activity of collagen protein hydrolysates.

Dr Julien Lonchamp, Division of Dietetics, Nutrition & Biological Sciences, Physiotherapy, Podiatry & Radiography, Queen Margaret University, Edinburgh – Protein functionality, sensory analysis.

Dr Sophie Roelants, Bio Base Europe Pilot Plant, Ghent, Belgium – Production of biosurfactants.

Dr Paul Clegg, Dept. of Physics and Astronomy, University of Edinburgh – Food oleogels. 

Professor Christine Edwards, Dept. of Medicine, University of Glasgow -Manipulation of Dietary Fibre Composition and Physicochemical Properties to Control Fermentation in the Gut.

Dr Lourdes Gombau, BioInVitro Division, LEITAT Technological Center, Terrassa, Spain – Bioactivity of biosurfactants

Dr Aglaia Pappa, Department of Molecular Biology & Genetics, Democritus University of Thrace, Greece – Bioactive properties of biosurfactants.

Dr Jose Maria Abad, Nanoimmunotech SL, Zaragossa, Spain – application of biosurfactants/bioemulsifiers in nanoparticle synthesis and non-medicines.