Our research has featured in several media reports.

Gluten Free Products

https://www.hw.ac.uk/about/news/2019/academics-to-develop-better-gluten-free.htm 

https://bakeryinfo.co.uk/news/fullstory.php/aid/20689/Gluten-free_ingredient_research_receives_funding.html

https://www.bakingbusiness.com/articles/47916-three-pea-proteins-to-be-studied-for-use-in-gluten-free-bread

Replacement of Sugar and Fat in Foods

http://www.foodnavigator.com/Science/Fat-replacement-Researchers-modify-protein-to-mimic-and-replace-fat-in-a-wider-range-of-food

http://www.educationuk.org/global/articles/uk-university-news-16-july-2014/

http://www.bbsrc.ac.uk/news/health/2015/150721-pr-six-studies-to-improve-diets-and-health/

http://www.foodprocessing-technology.com/features/featurejulys-top-stories-abm-buys-wild-flavors-unilever-divests-ragu-and-bertolli-brands-4333762/

https://theconversation.com/why-finding-a-real-alternative-to-sugar-is-so-difficult-57003

http://www.rawstory.com/2016/04/heres-why-finding-a-real-alternative-to-sugar-is-so-difficult/

http://www.dailymail.co.uk/sciencetech/article-2687938/Eat-cake-lose-weight-Scientists-unveil-low-fat-food-taste-exactly-like-real-thing.html

Baking Chocolate

http://www.thenakedscientists.com/HTML/questions/qotw/question/1756/

Food Analysis

http://www.thetimes.co.uk/tto/science/article4099334.ece